Mr. Black Cold Brew Coffee Liqueur

Mr. Black is a coffee-based liqueur ideal for consumption on the rock, whose blend is made up of: Kenya Microlot Kiaora, Colombia Papayan Reserve and the very rare Papua New Guinea Baroida Estate. The coffee is roasted on the farm and then cold extracted with the cold brewing technique, an extremely slow process. The alcoholic part is composed by vodka, Australian wheat distillate, produced in the Botanica Distillery.

Tasting notes: the infusion of cold coffee and its concentrated extraction bring out a slight bitterness on the palate making it ideal for smooth consumption, having half the sugar of the most famous coffee liqueurs is pleasant consumed both with ice or during the day. In mixology it is perfect in the Espresso Martini or in addition to the Negroni ingredients to add a slightly bitter coffee note.