Confit, Fig & Walnut
Good food does not have to be complicated - it is often simpler than you might think and we want to open your eyes and taste buds for how classic ingredients can give you a whole new taste experience. With the products of Nicolas Vahé you always get an experience that is commonplace. Both when it comes to ingredients and packaging, which they also consider as an important aspect of the experience. It tells a story that creates an inspiring atmosphere and is logical in your daily cooking routine.
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This delicious confit with fig & walnut from Nicolas Vahé suits the cheese table perfectly. The confit is similar to marmalade, but it is made with less sugar and more fruit. The combination of tangy and sweet taste creates a good contras to cheese. Try this confit together with good blue cheese, a goat’s cheese or another kind of strong cheese. Once opened: 3 weeks and store in a cold place.
Ingredients:-
51% figs. fruit sugar. cane sugar. white wine from Pays d'Oc. 1.7% walnuts. gelling agent (pectins). concentrated lemon juice.
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