Confit, Apricot & Thyme
Good food does not have to be complicated - it is often simpler than you might think and we want to open your eyes and taste buds for how classic ingredients can give you a whole new taste experience. With the products of Nicolas Vahé you always get an experience that is commonplace. Both when it comes to ingredients and packaging, which they also consider as an important aspect of the experience. It tells a story that creates an inspiring atmosphere and is logical in your daily cooking routine.
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This confit from Nicolas Vahé is everything you need in a cheese pairing. It is originally made to accompany the Chaource cheese from the region of Champagne, but is a perfect match for any kind of cheese. The unique flavour comes from letting the apricots and thyme macerate for no less than 10 hours. The apricot plays off the richness in cheeses, so add it to your cheese platter the next time you invite friends over to give them an unforgettable experience. You can even use the apricot and thyme confit instead of chutney. Unexpected flavours make for great experiences, and this confit checks all the boxes.
Ingredients
Apricots, orange, concentrated apple juice, sweeteners (erythritol, steviol glucosides from refined stevia leaf), lemon juice, 0,4% cardamom, gelling agent (citrus pectin).
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