Cotswolds Whisky Reserve 700ml

Cotswolds Reserve Single Malt Whisky are made in small batches, starting with 100% locally grown barley which is traditionally floor-malted by hand for several days at Warminster. The malt is brought to the distillery where it is milled on-site and mixed with hot water in our mash tun. They then add two yeast varieties to the sugary liquid and run the fermentation for over 90 hours in order to generate plenty of fruity flavour compounds alongside the alcohol produced. During distillation, they only select a small section of the spirit run which is taken unusually early to capture the fruity notes and avoid the heavier, rougher elements that appear at the end of the run. Our slow distillation and high cut point results in their signature rich and fruity new make spirit, which is already smooth enough to drink.

• A wonderfully smooth and elegant single malt whisky.
• Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.
• Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavours. Water: Village water supply - filtered, softened and demineralised before use.
• Wood: Premium first-fill ex-Bourbon barrels and STR (Shaved, Toasted and Re-charred) American oak ex-red wine casks.